Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Plain basic butter |
½ cup | Fruit of choice; (mango, apple, |
; chicoo, pineapple, | |
; strawberry, etc.) | |
1 tablespoon | Sugar ground |
Colour and few drops essence to match | |
; fruit chosen |
If using a sour fruit like pineapple or strawberry then use either canned or after boiling in sugar syrup and draining well.
Mash the fruit into a pulp.
Bring butter to room temperature.
Add sugar and fruit and fold in carefully till well mixed.
Shelf life: 2 days refrigerated Makes: 1 cup
Converted by MC_Buster.
Converted by MM_Buster v2.0l.