Fruity butters

Yield: 1 servings

Measure Ingredient
1 cup Plain basic butter
½ cup Fruit of choice; (mango, apple,
\N \N ; chicoo, pineapple,
\N \N ; strawberry, etc.)
1 tablespoon Sugar ground
\N \N Colour and few drops essence to match
\N \N ; fruit chosen

If using a sour fruit like pineapple or strawberry then use either canned or after boiling in sugar syrup and draining well.

Mash the fruit into a pulp.

Bring butter to room temperature.

Add sugar and fruit and fold in carefully till well mixed.

Shelf life: 2 days refrigerated Makes: 1 cup

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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