Yield: 1 servings
|1 cup||Plain basic butter|
|½ cup||Fruit of choice; (mango, apple,|
|; chicoo, pineapple,|
|; strawberry, etc.)|
|1 tablespoon||Sugar ground|
|Colour and few drops essence to match|
|; fruit chosen|
If using a sour fruit like pineapple or strawberry then use either canned or after boiling in sugar syrup and draining well.
Mash the fruit into a pulp.
Bring butter to room temperature.
Add sugar and fruit and fold in carefully till well mixed.
Shelf life: 2 days refrigerated Makes: 1 cup
Converted by MC_Buster.
Converted by MM_Buster v2.0l.