Fruity cookies

Yield: 2 servings

Measure Ingredient
4 cups Sifted flour
\N \N L tsp. baking pwd.
1½ cup Butter
1 cup Sugar
1 pack (3 oz.) Jello any flavor
1 \N Egg
1 teaspoon Vanilla

Sift flour with baking powder. Cream butter. Gradually add sugar and Jello, cream well after each addition. Add egg and vanilla; beat well. Gradually add flour mixture, mix after each addition until smooth. Force dough through cookie press onto ungreased baking sheet.

Bake @ 375 about 13-14 min. or until golden brown. Makes 5 doz.


Here is a delightful recipe using a cookie press I received this recipe at a cookie exchange and love making it for the holidays. I use Cherry Jello and Lime Jello for Christmas.

Posted on Prodigy DESSERTS & SWEETS on 12/01 8:14 AM by D WEATHERFORD (PBMG95C)


MM by Cathy Svitek

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