Flavored butters

1 servings

Ingredients

QuantityIngredient
-EILEEN SPARKES (TCVB74B)
2Sticks butter
½cupBrown sugar
2Sticks butter
1teaspoonOrange rind
1Stick butter
4Strawberries Spread
cupPecans; in a shallow pan. Toast in a 350 oven for about 8 minutes; cool. Chop toasted pecans finely. In a medium bowl; beat
½cupButter; until fluffy;
1teaspoonCinnamon Blend together well.
teaspoonMace Blend together well. ripe; hulled fresh
Powdered sugar; to taste beat in
¼cupHoney; until well combined. Then mix in chopped pecans. made ahead; cover an refrigerate. Let stand at room temperature to soften before serving.

Directions

CINNAMON BUTTER

ORANGE BUTTER

STRAWBERRY BUTTER

HONEY-PECAN BUTTER

We had a brunch potluck at work and I made 4 or 5 different breads with the assorted butters - they make yummy toast! Formatted by Elaine Radis