Flavored butters

Yield: 1 servings

Measure Ingredient
\N \N -EILEEN SPARKES (TCVB74B)
2 \N Sticks butter
½ cup Brown sugar
2 \N Sticks butter
1 teaspoon Orange rind
1 \N Stick butter
4 \N Strawberries Spread
⅓ cup Pecans; in a shallow pan. Toast in a 350 oven for about 8 minutes; cool. Chop toasted pecans finely. In a medium bowl; beat
½ cup Butter; until fluffy;
1 teaspoon Cinnamon Blend together well.
⅛ teaspoon Mace Blend together well. ripe; hulled fresh
\N \N Powdered sugar; to taste beat in
¼ cup Honey; until well combined. Then mix in chopped pecans. made ahead; cover an refrigerate. Let stand at room temperature to soften before serving.

CINNAMON BUTTER

ORANGE BUTTER

STRAWBERRY BUTTER

HONEY-PECAN BUTTER

We had a brunch potluck at work and I made 4 or 5 different breads with the assorted butters - they make yummy toast! Formatted by Elaine Radis

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