Peach or apricot butter

1 Servings

Ingredients

QuantityIngredient
4cansPeaches; 28 oz. cans,
Drained
3cupsSugar; or 4 to taste
2teaspoonsCinnamon
1teaspoonCloves
2tablespoonsLemon Juice

Directions

Drain fruit and de-pit. Puree using blender or food processor.

Pour in to the crock-pot. Add remaining ingredients. Cover; cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator.

Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit til soft. Add sugar when cooked [using /2 to ¾ c sugar to each cup of fruit]. Add spices and cook asdirected in recipes.

Recipe By : Rival Crock-Pot Book From: