Peach or apricot butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cans | Peaches; 28 oz. cans, |
| Drained | ||
| 3 | cups | Sugar; or 4 to taste |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Cloves |
| 2 | tablespoons | Lemon Juice |
Directions
Drain fruit and de-pit. Puree using blender or food processor.
Pour in to the crock-pot. Add remaining ingredients. Cover; cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator.
Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit til soft. Add sugar when cooked [using /2 to ¾ c sugar to each cup of fruit]. Add spices and cook asdirected in recipes.
Recipe By : Rival Crock-Pot Book From: