Nutty butters

Yield: 1 servings

Measure Ingredient
1 cup Basic butter
¼ cup Almonds
1 tablespoon Powdered walnuts
1 tablespoon Sugar ground
\N \N Few saffron threads

Soak almonds overnight.

Peel and grind to paste with minimal water.

Or dry over a napkin for a few hours and dry grind to a powder.

Bring butter to room temperature.

Crispen the saffron threads over a warm griddle. Crush.

Add almond, walnuts sugar and saffron.

Mix well till evenly blended.

Serve chilled with cookies, toasts or waffles.

Making time: 25 minutes

Makes: 1¼ cup

Shelf life: 2-3 days

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes