Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Basic butter |
| ¼ cup | Almonds |
| 1 tablespoon | Powdered walnuts |
| 1 tablespoon | Sugar ground |
| Few saffron threads |
Soak almonds overnight.
Peel and grind to paste with minimal water.
Or dry over a napkin for a few hours and dry grind to a powder.
Bring butter to room temperature.
Crispen the saffron threads over a warm griddle. Crush.
Add almond, walnuts sugar and saffron.
Mix well till evenly blended.
Serve chilled with cookies, toasts or waffles.
Making time: 25 minutes
Makes: 1¼ cup
Shelf life: 2-3 days
Converted by MC_Buster.
Converted by MM_Buster v2.0l.