Spring fruit pudding

Yield: 6 servings

Measure Ingredient
1 === strawberry coulis ===
2.00 cup strawberries; quartered
½ cup sugar
1.00 teaspoon lemon juice
1 === mango coulis ===
2.00 cup cubed mango
½ cup sugar
1.00 teaspoon lemon juice
1 === spring pudding ===
6.00 cup cubed angel-food cake
1 (torn into 2-inch chunks)
2.00 cup cubed mango
2.00 cup quartered strawberries
2.00 cup sweetened whipped cream
5.00 mint sprigs; for garnish

Strawberry coulis: Combine ingredients in a small pot, bring to a boil, and simmer for 12 minutes. Puree until smooth. Mango coulis: Combine ingredients in a food processor and process until smooth. In a small (2-quart) trifle dish or pretty glass bowl layer 1½ cups of cake pieces. Top with 1 cup of mango pieces and 1 cup of mango coulis. Layer 1 ½ cups of cake pieces and top with 1 cup of strawberries and 1 cup of strawberry coulis. Layer 1 ½ cups of cake pieces and top with remaining mango and mango coulis. Layer remaining cake pieces and top with remaining strawberries and strawberry coulis. Spread whipped cream over entire surface and chill until ready to serve. Garnish with mint. This recipe yields 6 to 8 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2153 broadcast 05-08-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

05-08-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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