Easy to make pumpkin pie

Yield: 1 Servings

Measure Ingredient
1 can One-pie pumpkin
1 tablespoon Cornstarch
½ teaspoon Cinnamon
½ teaspoon Ginger
½ teaspoon Nutmeg
½ teaspoon Salt
1½ tablespoon Butter
1½ cup Milk
1 cup Sugar
⅛ cup Molasses
2 \N Eggs, beaten

Sift sugar, cornstarch, salt, cinnamon, ginger, and nutmeg together. Mix this with pumpkin mash. Add eggs, melted butter, molasses and milk. Add a dash of lemon juice.

Line a 9-inch pie plate, pour in contents. Preheat oven and bake at 450F for 15 minutes, then reduce temperature to 350F and continue baking for 50 minutes.

Posted to The Gourmet Connection Recipe Page Newsletter 22 Dec 96 From: Gourmet Connection <capco@...> Date: Sun, 22 Dec 1996 12:25:07 +0500

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