Yield: 1 Servings
|1 cup||Plain yoghurt|
|¼ cup||Cold water|
|¾ tablespoon||Sugar plus extra to taste|
|¼ cup||Mango pulp (up to)|
|½ teaspoon||Ground cardamom (plus extra for garnish if desired.)|
From: dkuttner@... (Donna Holberg Kuttner) Date: Wed, 7 Aug 1996 15:57:51 -0700 (Adapted from Madhur Jaffrey and printed in Portland Oregonian 8-6-96) Place all ingrediants in blender and puree until smooth. Add extra sugar to taste if desired. Garnish with ground cardamom. Add extra ice if desired.
JEWISH-FOOD digest 305
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .