Mango lassi for one

Yield: 1 Servings

Measure Ingredient
1 cup Plain yoghurt
¼ cup Cold water
¾ tablespoon Sugar plus extra to taste
¼ cup Mango pulp (up to)
½ teaspoon Ground cardamom (plus extra for garnish if desired.)
3 Cubes

From: dkuttner@... (Donna Holberg Kuttner) Date: Wed, 7 Aug 1996 15:57:51 -0700 (Adapted from Madhur Jaffrey and printed in Portland Oregonian 8-6-96) Place all ingrediants in blender and puree until smooth. Add extra sugar to taste if desired. Garnish with ground cardamom. Add extra ice if desired.

JEWISH-FOOD digest 305

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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