Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Plain yoghurt |
| ¼ cup | Cold water |
| ¾ tablespoon | Sugar plus extra to taste |
| ¼ cup | Mango pulp (up to) |
| ½ teaspoon | Ground cardamom (plus extra for garnish if desired.) |
| 3 \N | Cubes |
From: dkuttner@... (Donna Holberg Kuttner) Date: Wed, 7 Aug 1996 15:57:51 -0700 (Adapted from Madhur Jaffrey and printed in Portland Oregonian 8-6-96) Place all ingrediants in blender and puree until smooth. Add extra sugar to taste if desired. Garnish with ground cardamom. Add extra ice if desired.
JEWISH-FOOD digest 305
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .