Fish kebabs

Yield: 6 servings

Measure Ingredient
1½ pounds bass or other lean fish, cub
16 eaches mushroom caps
2 eaches green peppers, cut in chunks
¼ cup vinegar
1 teaspoon salt
¼ teaspoon pepper
16 eaches chunks pineapple
3 eaches onions, cut in chunks
3 eaches firm tomatoes, cut in wedges
½ cup oil
1 dash cayenne
¼ teaspoon powdered mustard



Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.

Serves 6.

Similar recipes