Fish kebabs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | bass or other lean fish, cub |
| 16 | eaches | mushroom caps |
| 2 | eaches | green peppers, cut in chunks |
| ¼ | cup | vinegar |
| 1 | teaspoon | salt |
| ¼ | teaspoon | pepper |
| 16 | eaches | chunks pineapple |
| 3 | eaches | onions, cut in chunks |
| 3 | eaches | firm tomatoes, cut in wedges |
| ½ | cup | oil |
| 1 | dash | cayenne |
| ¼ | teaspoon | powdered mustard |
Directions
KEBAB
MARINADE
Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.
Serves 6.