Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | bass or other lean fish, cub |
| 16 eaches | mushroom caps |
| 2 eaches | green peppers, cut in chunks |
| ¼ cup | vinegar |
| 1 teaspoon | salt |
| ¼ teaspoon | pepper |
| 16 eaches | chunks pineapple |
| 3 eaches | onions, cut in chunks |
| 3 eaches | firm tomatoes, cut in wedges |
| ½ cup | oil |
| 1 dash | cayenne |
| ¼ teaspoon | powdered mustard |
KEBAB
MARINADE
Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.
Serves 6.