Peach honey

Yield: 1 cup

Measure Ingredient
1 pounds Fresh peaches, peeled, pitted, and sliced, or dried peaches
3 tablespoons Honey
1 teaspoon Freshly squeezed lemon juice

Blend all ingredients together in a food processor for 3 minutes to make a smooth puree. Pour into a squeeze bottle.

Peach Honey can be kept in the refrigerator for 1 to 2 weeks.

*** NOTE *** If using dried peaches, soak them in water to cover for 1½ hours, until soft and pliable. Remove the skins with your fingers, then proceed with the recipe, adding an extra tablespoon of honey, if necessary, to compensate for the tartness of the dried fruit. **********************

From "Native American Cooking," by Lois Ellen Frank Typed for you by Hilde Mott

Submitted By HILDE MOTT On 01-19-95

Similar recipes