Yield: 1 Servings
|Frozen apple juice concentrate|
This recipe for sweetener was developed by Patti Lynch, and is used in many of her recipes. Instead of including this recipe with each recipe listed, we are listing it once right here.
Mix together one part of apple juice concentrate and one part granulated fructose. For instance, if a recipe calls for ⅔ cup fruit sweetener, then combine ⅓ cup juice concentrate with ⅓ cup granulated fructose.
Posted to Recipe Page 3 November 96 Date: Sun, 03 Nov 1996 13:23:09 +0500 From: Gourmet Connection <capco@...>