Fruit frosting
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Date: Mon, 28 Oct 1996 22:06:26 | ||
Directions
½ ts unflavored gelatin
½ c fresh juice
2 c light whipped topping
1 c vanilla nonfat yogurt
Heat juice and gelatin together in saucepan until gelatin melts.
Remove from heat and let cool. Gently fold whipped topping into juice-gelatin mixture using a wire whisk. Chill until spreadable.
Spread on low-fat cake, such as angel food cake, and serve sliced.
Recipe By :THE DESSERT SHOW SHOW #DS3030 ~0500