Frosty fruit

Yield: 6 Servings

Measure Ingredient
2 pounds Bananas, peeled and cut into chunks
\N \N OR
2 pounds Mangoes, peeled and cut int chunks

1. Freeze fruit (but not rock hard). 2. Run frozen fruit through food processor. (You may need to soften it up a bit first. Let it run long enough to whip a lot of air into the mixture, but not long enough to completely thaw the fruit.) 3. Serve right away.

Note: Cantaloupe, peaches or strawberries may also be used, but you will need to use a little fruit juice to get the right consistency.

12 fruit servings

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Oct 26, 98

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