Yield: 1 Servings
|½ cup||Vegetable shortening|
|1||Box (1-pound) powdered sugar|
|Milk; enough to make a very stiff but smooth frosting (one tblsp at a time)|
From: gray@... (Lynn R. Gray)
Date: 22 Mar 1995 19:18:33 -0600 To make a frosting that is the type you get on a purchased cake, try this: To this you may add 1 tsp. of flavor such as almond extract or white vanilla. This will make it slightly thinner. This frosting may then be spread on a cake and with a little food coloring, be used as a decorating frosting. Remember, this is not low in calories.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .