Banana crisp
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Bananas; peeled |
| ¼ | teaspoon | Salt |
| ¾ | cup | Vanilla wafer crumbs |
| ¼ | cup | Unsalted butter; melted |
| ⅓ | cup | Brown sugar; packed |
| 1 | teaspoon | Ground cinnamon |
| Whipped cream or cool whip | ||
Recipe by: Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5 Preheat oven to 350 F.
Slice the bananas into ½-inch rounds. Grease a large casserole and arrange the banana slices on the bottom. Sprinkle with salt.
In a bowl, combine the vanilla wafer crumbs with the melted butter.
Add the brown sugar and cinnamon and mix well. Sprinkle over the bananas. Bake for approx. 20 mins, or until browned. Serve warm or cold and top with whipped cream or Cool Whip.