Frozen fruit cocktail salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| ½ | pint | Cream, whipped |
| 2 | cups | Fruit cocktail, drained |
Directions
Blend mayonnaise and whipped cream; fold in fruit cocktail. Pour into fruit cocktail cans; freeze until hard. Dip cans into hot water; cut bottom from cans. Push salad from can; slice. Serve on lettuce. Yield: 6 servings Typed in MMFormat by cjhartlin@... Source: The Pilot Club Cookbook.
Posted to MM-Recipes Digest by cjhartlin@... on Jul 9, 1999