Fresh fruit dip #2

Yield: 4 Servings

Measure Ingredient
4 teaspoons Sugar
4 teaspoons Phom prik ki nu (ground dried red Birdseye chilis)
1 teaspoon Salt

Date: Mon, 13 May 1996 09:15:30 -0700 From: "Colonel I. F. K. Philpott" <colonel@...> Very simple posting: in Thailand we routinely dip fresh fruit in the following dip before eating it as a snack try it to pep up that bland apple or pear... superb with mangoes. For very sweet fruits (oranges, pineapple...) double the amount of salt.

CHILE-HEADS DIGEST V2 #319

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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