Fresh fruit dip #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | teaspoons | Sugar |
| 4 | teaspoons | Phom prik ki nu (ground dried red Birdseye chilis) |
| 1 | teaspoon | Salt |
Directions
Date: Mon, 13 May 1996 09:15:30 -0700 From: "Colonel I. F. K. Philpott" <colonel@...> Very simple posting: in Thailand we routinely dip fresh fruit in the following dip before eating it as a snack try it to pep up that bland apple or pear... superb with mangoes. For very sweet fruits (oranges, pineapple...) double the amount of salt.
CHILE-HEADS DIGEST V2 #319
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .