Gingered fruit dip
1 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Cream cheese |
| 2 | tablespoons | Icing sugar |
| 1 | tablespoon | Approx. milk or cream |
| ¼ | cup | Chopped preserved ginger |
Directions
In bowl, cream cheese with icing sugar until light and fluffy, adding enough milk to give consistency for dipping. Mix in ginger. Makes about 1½ cups. Typed in MMFormat by cjhartlin@... Source: The Canadian Living Entertaining Cookbook.