Fruit and chocolate dream squares
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | All-purpose flour |
| ½ | cup | Pecans, chopped |
| 1¼ | cup | All-purpose flour |
| ½ | cup | Granulated sugar |
| ½ | cup | Butter |
| ⅓ | cup | Firmly packed brown sugar |
| 6 | tablespoons | Butter, softened |
| ½ | cup | Raspberry or strawberry jam |
| 1 | pack | NESTLE Toll House milk chocolate morsels (11.5 oz) |
Directions
TOPPING
CRUST
TOPPING: In small bowl, combine ⅔ cup flour, pecans and brown sugar. With pastry blender or 2 knives, cut in 6 tablespoons butter until mixture resembles coarse crumbs; set aside.
CRUST: Preheat oven to 375'F. Grease 9" square baking pan. In small bowl, combine 1¼ cup flour and granulated sugar. With pastry blender or 2 knives, cut in ½ cup butter until mixture resembles fine crumbs. Press into prepared pan.
Bake 20-25 minutes until set but not brown. Spread with jam. Top with Nestle Toll House milk chocolate morsels and Topping.
Bake 15-20 minutes longer until top is lightly browned. Cool completely; cut into 2 ¼" squares.
Makes 16 squares.