Chocolate and coconut squares
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Unsalted Butter |
| 5 | ounces | Plain chocolate |
| 6 | ounces | Caster Sugar |
| 2 | ounces | Dessicated Coconut |
| 2 | larges | Eggs, Beaten |
| 1 | pounds | Digestive Biscuits, Crushed |
| 2 | ounces | Chocolate Drops |
Directions
First line a 12 by 7 inch shallow baking tin with foil.
Melt butter and chocolate in a pan over low heat, then add sugar and dessicated coconut. Bring to the boil for 1 minute, stirring constantly.
Allow to cool, then add beaten eggs to mixture. Place biscuits in a large bowl and pour over chocolate mixture, combining ingredients thoroughly.
Turn into prepared tin and sprinkle with chocolate drops. Chill for 1 hour.
cut into 18 squares to serve.
Source: CHAT Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini