Fruit & chocolate dream squares

Yield: 16 Servings

Measure Ingredient
⅔ cup All-purpose flour
½ cup Pecans, chopped
⅓ cup Firmly packed brown sugar
6 tablespoons Butter, softened
1¼ cup All-purpose flour
½ cup Granulated sugar
½ cup Butter
½ cup Raspberry or strawberry jam
1 pack NESTLE Toll House milk chocolate morsels (11.5 oz)

TOPPING

CRUST

TOPPING: In small bowl, combine ⅔ cup flour, pecans and brown sugar. With pastry blender or 2 knives, cut in 6 tablespoons butter until mixture resembles coarse crumbs; set aside.

CRUST: Preheat oven to 375'F. Grease 9" square baking pan. In small bowl, combine 1¼ cup flour and granulated sugar. With pastry blender or 2 knives, cut in ½ cup butter until mixture resembles fine crumbs. Press into prepared pan.

Bake 20-25 minutes until set but not brown. Spread with jam. Top with Nestle Toll House milk chocolate morsels and Topping.

Bake 15-20 minutes longer until top is lightly browned. Cool completely; cut into 2 ¼" squares.

Makes 16 squares.

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