Frozen chocolate banana squares

Yield: 9 servings

Measure Ingredient
1 \N Stick butter or margarine,
\N \N (+ 3 tbs); softened
1 cup Chocolate wafer cookie crumb crushed
1 pack (8 oz) cream cheese; softene
1¼ cup Powdered sugar
¼ cup Unsweetened cocoa powder
3 tablespoons Milk
2 mediums Banana; sliced
2½ cup Whipped topping, frozen thawed
½ cup Pecans; chopped

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:30 1. To make crust, melt 3 Tbs butter. In a small bowl, mix together cookie crumbs and melted butter. Press mixture evenly over bottom of an 8-inch square baking pan.

2. In a medium bowl, combine remaining 1 stick butter and cream cheese. Beat with an electric mixer on medium until smooth. Add powdered sugar, cocoa, and milk. Beat until smooth and blended.

3. Spread cream cheese mixture evenly over prepared crust. Top with banana slices. Spread whipped topping over dessert and sprinkle nuts on top. Cover and freeze at least 6 hours before serving. To serve, cut into 9 squares.

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