Yield: 9 servings
|1 \N||Stick butter or margarine,|
|\N \N||(+ 3 tbs); softened|
|1 cup||Chocolate wafer cookie crumb crushed|
|1 pack||(8 oz) cream cheese; softene|
|1¼ cup||Powdered sugar|
|¼ cup||Unsweetened cocoa powder|
|2 mediums||Banana; sliced|
|2½ cup||Whipped topping, frozen thawed|
|½ cup||Pecans; chopped|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:30 1. To make crust, melt 3 Tbs butter. In a small bowl, mix together cookie crumbs and melted butter. Press mixture evenly over bottom of an 8-inch square baking pan.
2. In a medium bowl, combine remaining 1 stick butter and cream cheese. Beat with an electric mixer on medium until smooth. Add powdered sugar, cocoa, and milk. Beat until smooth and blended.
3. Spread cream cheese mixture evenly over prepared crust. Top with banana slices. Spread whipped topping over dessert and sprinkle nuts on top. Cover and freeze at least 6 hours before serving. To serve, cut into 9 squares.