Chocolate-caramel squares
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (14-oz) caramels |
| ⅔ | cup | Evaporated milk; divided |
| 1 | pack | German chocolate cake mix |
| ¾ | cup | Butter or margarine; softened |
| 1 | cup | Chopped nuts |
| 1 | pack | (6-oz) semi-sweet chocolate morsels |
Directions
Source: Mel Mullin
Combine caramels and ⅓ cup evaporated milk in top of double boiler; cook, stirring constantly, until caramels are completely melted; remove.
Combine cake mix, ⅓ cup evaporated milk and butter; mix with electric mixer until dough holds together. Stir in nuts. Press half of mixture into a greased 13x9x2-inch pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate morsels over crust. Pour caramel mix over chocolate, spreading evenly. Crumble remaining cake mixture over caramel mixture. Return to oven and bake 15-18 minutes.
Vergie Ewing, Editor, Homemakers Monthly
Posted to recipelu-digest Volume 01 Number 191 by vergie1@... (Vergie A Ewing) on Nov 2, 1997