Yield: 6 servings
|1½ pounds||Fresh cranberries|
|1 cup||Fresh orange juice|
|\N \N||Grated zest of one orange|
|⅓ cup||Orange liqueur|
|6 \N||Oranges, peels and white|
|\N \N||Membranes removed, cut into|
|\N \N||1/2 inch slices|
1. Simmer the cranberries, sugar, and orange juice uncovered in a medium
size saucepan for 15 minutes. 2. Add the orange zest and water.
Simmer uncovered another 15 minutes, stirring occasionally. 3. Strain the cranberry mixture through a fine mesh sieve. Stir in the
liqueur. Let cool to room temperature. 4. On each of 6 dessert plates, make a pool of the cranberry coulis.
Fan a sliced orange on each cranberry pool; spoon a little more cranberry coulis over the oranges. ---