Sliced oranges with cranberry coulis

Yield: 6 servings

Measure Ingredient
1½ pounds Fresh cranberries
1¼ cup Sugar
1 cup Fresh orange juice
\N \N Grated zest of one orange
½ cup Water
⅓ cup Orange liqueur
6 \N Oranges, peels and white
\N \N Membranes removed, cut into
\N \N 1/2 inch slices

1. Simmer the cranberries, sugar, and orange juice uncovered in a medium

size saucepan for 15 minutes. 2. Add the orange zest and water.

Simmer uncovered another 15 minutes, stirring occasionally. 3. Strain the cranberry mixture through a fine mesh sieve. Stir in the

liqueur. Let cool to room temperature. 4. On each of 6 dessert plates, make a pool of the cranberry coulis.

Fan a sliced orange on each cranberry pool; spoon a little more cranberry coulis over the oranges. ---

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