Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pounds | Fresh cranberries |
1¼ cup | Sugar |
1 cup | Fresh orange juice |
\N \N | Grated zest of one orange |
½ cup | Water |
⅓ cup | Orange liqueur |
6 \N | Oranges, peels and white |
\N \N | Membranes removed, cut into |
\N \N | 1/2 inch slices |
1. Simmer the cranberries, sugar, and orange juice uncovered in a medium
size saucepan for 15 minutes. 2. Add the orange zest and water.
Simmer uncovered another 15 minutes, stirring occasionally. 3. Strain the cranberry mixture through a fine mesh sieve. Stir in the
liqueur. Let cool to room temperature. 4. On each of 6 dessert plates, make a pool of the cranberry coulis.
Fan a sliced orange on each cranberry pool; spoon a little more cranberry coulis over the oranges. ---