Chocolate orange cream

Yield: 4 Servings

Measure Ingredient
½ cup Cold milk
½ cup Cold orange juice (up to)
2 tablespoons Orange liqueur or orange juice
1 pack (4-serving size) Jell-O instant pudding and pie filling; chocolate flavor
1¾ cup (4-oz) Cool Whip whipped topping; thawed
5 \N Chocolate dessert cups (optional)
\N \N Chocolate-drizzled fruit (optional)

POUR milk, orange juice and liqueur into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes or until slightly thickened. Fold in whipped topping. Spoon or pipe pudding mixture into chocolate cups or individual dessert glasses. Chill until set, about 1 hour. Garnish with Chocolate-Drizzled Fruit, if desired.

Chocolate-Drizzled Fruit: Place 1 square Baker's semi-sweet chocolate in a small plastic sandwich bag or self-closing bag. Microwave on HIGH about 1 minute or until chocolate is melted. Fold top of bag tightly and snip off one corner (about ⅛-inch). Hold bag tightly at top and drizzle chocolate through opening over fruit, cookies, cake or pudding.

MAKES 4 to 6 servings, Prep time: 10 minutes, Chill time: 1 hour From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .

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