Chocolate orange cream liquer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Orange extract; 1 to 1-1/2 tsp. |
| 2 | tablespoons | Chocolate syrup |
| 1½ | cup | Brandy; rum, or whiskey |
| 1 | can | Sweetened condensed milk* |
| 1 | cup | Cream |
| 3 | Eggs | |
Directions
If you're uncomfortable using raw eggs, frozen pasteurized eggs are available. Whirl first 5 ingredients in blender. Blend in eggs on low speed. This is wonderful in coffee. *Homemade sweetened condensed milk:Heat until sugar is dissolved: 1-½ c. sugar, ⅔ c. evaporated milk, 4 Tbsp.
butter. Makes about
1-½ Peach And Apricot Crisp Recipe by: Katie/Idaho
Posted to MC-Recipe Digest V1 #981 by Dianne Larson Ward <dianne@...> on Jan 03, 1998