Frozen citrus pie

Yield: 6 servings

Measure Ingredient
1 can 6 oz. lemonade concentrate
1 pint Vanilla ice cream,softened
3½ cup Thawed whipped topping
1 each Ready graham cracker crust
1 x Yellow food coloring,opt.

Place concentrate in large mixing bowl and beat about 30 seconds.

Gradually,spoon in ice cream and blend.Fold in whipped topping and add food coloring,whipping until smooth.Freeze,if necessary,until mixture will mound.Spoon in pie crust.Freeze until firm,at least 4 hours.Store any leftover pie in freezer.

Similar recipes