Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pint | Double cream |
| Grated rind of 2 Tangerines | |
| 2 tablespoons | Cointreau |
Lightly whip the cream
Fold in the remaining ingredients and chill until required .
Posted to recipelu-digest Volume 01 Number 380 by CarickGirl <CarickGirl@...> on Dec 18, 1997