Tangerine cream

Yield: 1 Servings

Measure Ingredient
1 pint Double cream
Grated rind of 2 Tangerines
2 tablespoons Cointreau

Lightly whip the cream

Fold in the remaining ingredients and chill until required .

Posted to recipelu-digest Volume 01 Number 380 by CarickGirl <CarickGirl@...> on Dec 18, 1997

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