Coffee ice cream with orange-ginger sauce

Yield: 6 servings

Measure Ingredient
\N \N Coffee Ice Cream
6 \N Dessert Tostada Cups
\N \N Orange-Ginger Sauce

Place 2 or 3 scoops of Coffee Ice Cream in the center of a tostada cup. Top with Orange-Ginger Sauce. Eat right away.

from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman typed by Tiffany Hall-Graham

Submitted By TIFFANY HALL-GRAHAM On 03-19-95

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