Frozen chocolate and peanut dessert

Yield: 12 Servings

Measure Ingredient
¾ cup Butter
2 cups Vanilla wafer crumbs
2 cups Unsifted powdered sugar
3 \N Eggs
1 pack (6-oz) semi-sweet chocolate chips; melted
1½ cup Salted peanuts
½ gallon Ice cream; softened
\N \N Additional peanuts for topping

Melt ¼ cup butter. Mix with crumbs and press into a 9x13 pan. Beat together ½ cup butter and sugar until creamy. Beat eggs, 1 at a time, then beat in chocolate. Fold in peanuts. Mix sugar mixture and chocolate mixture together and spread over crust. Freeze. Spread ice cream over chocolate and sprinkle with peanuts. Freeze. Serve with your favorite chocolate sauce. Yield: 12 servings.

MRS. BOB MCCARLEY

WEST MEMPHIS, AR

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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