Yield: 12 Servings
|2 cups||Vanilla wafer crumbs|
|2 cups||Unsifted powdered sugar|
|1 pack||(6-oz) semi-sweet chocolate chips; melted|
|1½ cup||Salted peanuts|
|½ gallon||Ice cream; softened|
|\N \N||Additional peanuts for topping|
Melt ¼ cup butter. Mix with crumbs and press into a 9x13 pan. Beat together ½ cup butter and sugar until creamy. Beat eggs, 1 at a time, then beat in chocolate. Fold in peanuts. Mix sugar mixture and chocolate mixture together and spread over crust. Freeze. Spread ice cream over chocolate and sprinkle with peanuts. Freeze. Serve with your favorite chocolate sauce. Yield: 12 servings.
MRS. BOB MCCARLEY
WEST MEMPHIS, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .