Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Vanilla wafer crumbs |
| 2 \N | Squares melted chocolate |
| ⅔ cup | Butter or margarine |
| 2 \N | Eggs; separated |
| 2 cups | Powdered sugar |
| 1 teaspoon | Vanilla |
| 1 cup | Chopped nuts |
| ½ gallon | On butter pecan or other flavor ice cream |
Melt butter & chocolate. Add sugar, egg yolks, nuts & vanilla. Beat egg whites until stiff; fold into chocolate mixture. Spread crumbs in bottom of 9x14-inch pan. Pour chocolate mixture over crumbs & freeze 2 hours. Spread softened ice cream over chocolate & sprinkle wafer crumbs over top. Freeze until serving time.
MRS T. UDELL (BARBARA) MOORE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .