Frozen chocolate peanut butter pie with chocolate sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | prepared chocolate cookie crust | |
| 1 | (9- by 11-inch springform pan) | |
| ½ | cup | melted chocolate |
| 1 | === pie filling === | |
| 3.00 | pint | chocolate; chocolate-chip ice cream, |
| 1.00 | cup | smooth peanut butter |
| 1.00 | cup | chopped roasted peanuts |
| 3.00 | pint | peanut butter ice cream; softened |
| ½ | cup | peanut butter |
| 2.00 | cup | heavy cream |
| ½ | cup | chocolate sauce |
| 1 | several chocolate pieces; for garnish | |
| 1 | powdered sugar | |
| 1 | mint sprigs | |
Directions
For the pie crust: Brush ½ cup of melted chocolate on the prepared pie shell, covering completely. Place under refrigeration and let set. In an electric mixer, whip the 2 cups of whipping cream and the ½ cup peanut butter until whipped, set aside. This is a layered dessert. Spoon the chocolate ice cream on top of the chocolate crust, forming the first layer. Next, layer the smooth peanut butter.
Sprinkle with the roasted peanuts. Spoon the peanut butter ice cream over the peanuts. Finally spread the peanut butter whip cream on top, covering the pie completely. Refrigerate until firm. Spoon the chocolate sauce on the bottom of the plate. Set the piece of pie in the center. Garnish with the chocolate pieces , powdered sugar, and mint sprigs. This recipe yields 6 to 8 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2269 broadcast 01-28-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
02-27-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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