Chocolate & peanut butter truffles
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Reeses Peanut Butter Chips |
¾ | cup | Butter |
½ | cup | Hershey's Cocoa |
14 | ounces | Can Eagle Brand Sweetened |
Condensed Milk | ||
1 | tablespoon | Vanilla |
Finely Chopped Nuts -- | ||
Or-- | ||
Unsweetened Chocolate -- | ||
Or-- | ||
Graham Cracker Crumbs -- | ||
Or-- | ||
Confectioner's Sugar |
Directions
In heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add sweetened condensed milk & vanilla; cook & stir until thickened & well blended, about 4 minutes. Remove from heat. Chill 2 hrs. or until firm enough to handle. Shape into 1 inch balls. Roll in any of the above coatings. Chill until firm; about 1 hour. Store covered in frig.
(This makes about 3 dozen)
I put them in those cute little holiday paper candy holder-things.
Recipe By : Jennifer Kosco <gjekosco@UXA. ECN. BGU. EDU>
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