Chocolate & peanut butter truffles

Yield: 1 Servings

Measure Ingredient
1 cup Reeses Peanut Butter Chips
¾ cup Butter
½ cup Hershey's Cocoa
14 ounces Can Eagle Brand Sweetened
\N \N Condensed Milk
1 tablespoon Vanilla
\N \N Finely Chopped Nuts --
\N \N Or--
\N \N Unsweetened Chocolate --
\N \N Or--
\N \N Graham Cracker Crumbs --
\N \N Or--
\N \N Confectioner's Sugar

In heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add sweetened condensed milk & vanilla; cook & stir until thickened & well blended, about 4 minutes. Remove from heat. Chill 2 hrs. or until firm enough to handle. Shape into 1 inch balls. Roll in any of the above coatings. Chill until firm; about 1 hour. Store covered in frig.

(This makes about 3 dozen)

I put them in those cute little holiday paper candy holder-things.

Recipe By : Jennifer Kosco <gjekosco@UXA. ECN. BGU. EDU>

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