Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Reeses Peanut Butter Chips |
¾ cup | Butter |
½ cup | Hershey's Cocoa |
14 ounces | Can Eagle Brand Sweetened |
\N \N | Condensed Milk |
1 tablespoon | Vanilla |
\N \N | Finely Chopped Nuts -- |
\N \N | Or-- |
\N \N | Unsweetened Chocolate -- |
\N \N | Or-- |
\N \N | Graham Cracker Crumbs -- |
\N \N | Or-- |
\N \N | Confectioner's Sugar |
In heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add sweetened condensed milk & vanilla; cook & stir until thickened & well blended, about 4 minutes. Remove from heat. Chill 2 hrs.
or until firm enough to handle. Shape into 1 inch balls. Roll in any of the above coatings. Chill until firm; about 1 hour. Store covered in frig.
(This makes about 3 dozen)
I put them in those cute little holiday paper candy holder-things.
Recipe By : Jennifer Kosco <gjekosco@UXA. ECN. BGU. EDU> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini