Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Chocolate wafer crumbs |
| (about 36 wafers) | |
| ⅓ cup | Margarine or butter,melted |
| ¼ cup | Sugar |
| 1 cup | Chopped peanuts |
| ½ cup | Chocolate fudge topping |
| ½ cup | Caramel-flavored topping |
| 1 | Half gallon vanilla or choc ice cream, softened |
| ¼ cup | Chocolate fudge topping |
| ¼ cup | Caramel-flavored topping |
| ¼ cup | Peanuts, if desired |
Mix wafer crumbs, margarine and sugar. Press firmly in ungreased square pan, 9x9x2 inches. Mix 1 cup peanuts, ½ cup fudge topping and ½ caramel topping. Spread over crumb mixture. Spoon ice cream onto peanut mixture; spread evenly.
Drizzle with ¼ cup fudge topping and ¼ cup caramel topping. Cover and freeze at least 12 hours until firm. Serve with peanuts and additional chocolate fudge topping if desired. Yield: 12 servings.
Typed in MMFormat by cjhartlin@... Source: Betty Crocker