Yield: 12 Servings
Measure | Ingredient |
---|---|
2 cups | Chocolate wafer crumbs |
(about 36 wafers) | |
⅓ cup | Margarine or butter,melted |
¼ cup | Sugar |
1 cup | Chopped peanuts |
½ cup | Chocolate fudge topping |
½ cup | Caramel-flavored topping |
1 | Half gallon vanilla or choc ice cream, softened |
¼ cup | Chocolate fudge topping |
¼ cup | Caramel-flavored topping |
¼ cup | Peanuts, if desired |
Mix wafer crumbs, margarine and sugar. Press firmly in ungreased square pan, 9x9x2 inches. Mix 1 cup peanuts, ½ cup fudge topping and ½ caramel topping. Spread over crumb mixture. Spoon ice cream onto peanut mixture; spread evenly.
Drizzle with ¼ cup fudge topping and ¼ cup caramel topping. Cover and freeze at least 12 hours until firm. Serve with peanuts and additional chocolate fudge topping if desired. Yield: 12 servings.
Typed in MMFormat by cjhartlin@... Source: Betty Crocker