Frozen chocolate mousse cake

Yield: 10 Servings

Measure Ingredient
1 teaspoon Butter
1 tablespoon Sifted confectioners' sugar
1 pack (3-oz) ladyfingers
1 pack (6-oz) Nestle Toll House semi-sweet chocolate morsels
3 tablespoons Water
4 \N Eggs; separated
¼ cup Sugar
1 cup Heavy cream; whipped

Butter sides and bottom of 8-inch springform pan. Sprinkle with confectioners' sugar; swirl pan to coat evenly. Separate ladyfingers. Line sides of springform pan with ladyfingers, rounded sides against pan.

Crumble remaining ladyfingers; press into bottom of pan. Combine over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and water. Stir until morsels are melted and mixture is smooth. Transfer to large bowl. Add egg yolks, 1 at a time, beating well after each addition.

Set aside. In 1-½ quart bowl, beat egg whites until soft peaks form.

Gradually add sugar; beat until stiff peaks form. Fold egg whites and whipped cream into chocolate mixture. Pour into ladyfinger-lined pan.

Freeze until firm (about 4 hours). Garnish as desired. Makes 10-12 servings.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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