Peanut butter chocolate delight
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter or margarine, melted |
| 1½ | cup | All-purpose flour |
| ¾ | cup | Finely chopped roasted peanuts |
| 1 | pack | (8-ounce) cream cheese, softened |
| 1 | pack | (12-ounce) frozen whipped topping, thawed and divided |
| 1 | cup | Sifted powdered sugar |
| ½ | cup | Crunchy peanut butter |
| 1 | pack | (3.9-ounce) chocolate instant pudding mix |
| 1 | pack | (3.4-ounce) vanilla instant pudding mix |
| 3 | cups | Milk |
Directions
Combine first 3 ingredients; press into a 13-x 9-inch pan. Bake at 375=B0 for 15 minutes; cool. Combine cream cheese, 1½ cups whipped topping, sugar, and peanut butter, stirring until blended. Spread over prepared crust, and chill. Beat pudding mixes and milk at medium speed with an electric mixer 2 minutes. Spread over cream cheese layer. Spread remaining whipped topping over pudding layer, and chill. Makes about 15 servings. Bonus: For Chocolate Delight, omit peanut butter, and substitute chopped pecans for peanuts.