Steamed chocolate dessert
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 1⅛ | cup | Sugar |
| 1 | Egg -- well beaten | |
| 1 | cup | Fine dry bread crumbs |
| 3 | tablespoons | Flour |
| 1½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Milk |
| 2 | Squares unsweetened baking | |
| Chocolate -- melted | ||
| ½ | teaspoon | Vanilla |
| ¼ | cup | Pecans -- chopped |
Directions
In large bowl, cream butter; add sugar gradually. Add eggs; mix until thick and fluffy. Combine dry bread crumbs, flour, baking powder and salt.
Add milk, alternately with dry ingredients, to sugar-butter mixtue beginning and ending with dry ingredients. Stir in melted chocolate, vanilla and pecans. pour into greased 1-quart mold. Cover with foil; tie.
Place on metal rack or trivet in slow-cooking pot. Pour 2 cups hot water around mold. Cover pot; cook on high for 2 to 3 hours. Spoon into bowls and serve with whipped cream or mint ice cream.
Recipe By :
File