Frosty pink lemonade pops

Yield: 7 Servings

Measure Ingredient
1 cup Cranberry juice cocktail
½ cup Water
1 can (6 oz.) frozen lemonade concentrate; thawed
7 \N 3-oz-size paper cups
7 \N Wooden sticks

Mix cranberry juice cocktail, water and lemonade concentrate. Pour into paper cups. Freeze about 1 hour or until mixture is thick and slushy. Place wooden stick in center of each pop. Freeze about 7 hours longer or until pops are solid. Peel paper cups from frozen pops before eating. Makes 7 pops.

Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #997 by L979<L979@...> on Jan 8, 1998

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