Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 200 grams | Chicken; boiled and shredded |
| 400 grams | Cabbage; chopped fine |
| 1 | Cucumber; peeled and cubed |
| ; (150 g) | |
| 2 | Oranges; peeled, cleaned and |
| ; segmented | |
| 1 | Tomato; cubed fine (100 g) |
| 1 | Stick celery; chopped fine |
| 90 millilitres | Honey |
| 40 millilitres | Lemon juice |
| A few sprigs mint leaves; chopped fine | |
| 2 | Flakes; (4 g) garlic, |
| Chopped fine | |
| Salt and pepper to taste |
FOR THE SALAD
FOR THE HONEY-LIME SAUCE
IN a large boil mix all the salad ingredients. Refrigerate till serving time.
Put all the honey-lime sauce ingredients in a bowl and beat till well mixed.
Add the sauce to the salad just before serving.Serve chilled.
Converted by MC_Buster.
NOTES : (Sweet 'n' sour chicken and vegetable salad) Converted by MM_Buster v2.0l.