Honey glazed chicken salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Chicken; boiled and shredded |
| 400 | grams | Cabbage; chopped fine |
| 1 | Cucumber; peeled and cubed | |
| ; (150 g) | ||
| 2 | Oranges; peeled, cleaned and | |
| ; segmented | ||
| 1 | Tomato; cubed fine (100 g) | |
| 1 | Stick celery; chopped fine | |
| 90 | millilitres | Honey |
| 40 | millilitres | Lemon juice |
| A few sprigs mint leaves; chopped fine | ||
| 2 | Flakes; (4 g) garlic, | |
| Chopped fine | ||
| Salt and pepper to taste | ||
Directions
FOR THE SALAD
FOR THE HONEY-LIME SAUCE
IN a large boil mix all the salad ingredients. Refrigerate till serving time.
Put all the honey-lime sauce ingredients in a bowl and beat till well mixed.
Add the sauce to the salad just before serving.Serve chilled.
Converted by MC_Buster.
NOTES : (Sweet 'n' sour chicken and vegetable salad) Converted by MM_Buster v2.0l.