Frosted lemon salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Lemon yogurt One 4 oz. package lemon instant pudding mix |
| 1 | cup | Flaked coconut |
| 1 | can | (8-oz) crushed pineapple; partially drained |
Directions
Blend yogurt and pudding mix in a bowl until smooth. Stir in coconut and pineapple. Spoon into 9x12 dish. Freeze until firm. Remove from freezer 20 minutes before serving.
Posted to TNT Recipes Digest by Patricia McGibbony-Mangum <pmangum@...> on Apr 10, 1998