Fried rice memsahib
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion |
| 25 | grams | Butter or vegetable margarine; (1oz) |
| Sesame oil | ||
| 100 | grams | Basmati rice; rinsed but uncooked |
| ; (4oz) | ||
| Garlic | ||
| 2 | teaspoons | Garam masala |
| 300 | millilitres | Stock; up to 450 (1/2-3/4 |
| ; pint) | ||
| 50 | grams | Frozen peas; (2oz) |
| 2 | Celery sticks; chopped finely | |
Directions
1. Chop the onion and soften it in the melted fat and sesame oil. Add the rinsed rice and stir until well coated. Crush a little garlic into the pan and sprinkle over the garam masala. Stir for a minute or two, and then gradually add the stock, stirring until it is absorbed by the rice. Add the peas and celery and stir until all are cooked. Serve at once.
Converted by MC_Buster.
NOTES : Inspired by India, this tasty, slightly spiced rice is wonderful with any Indian main dish.
Converted by MM_Buster v2.0l.