Yield: 4 Servings
Measure | Ingredient |
---|---|
¼ cup | Chopped onion |
2 tablespoons | Chopped green pepper |
2 tablespoons | Salad oil |
2 cups | Cooked rice |
2 tablespoons | Soy sauce |
1 can | (5-oz) water chestnuts; drained; sliced thin |
1 can | (3-oz) sliced mushrooms; drained |
3 \N | Eggs; beaten |
In large skillet cook & stir onion & green pepper in oil until onion is tender. Stir in rice, water chestnuts, mushrooms & soy sauce. Cook over low heat 10 minutes, stirring frequently. Stir in beaten eggs & cook & stir 2-3 minutes longer. Makes about 4-5 servings of about ½ cup each.
MRS SUMITAKE (RINKO) HIRAISHI
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .