Fried rice #02

Yield: 4 Servings

Measure Ingredient
¼ cup Chopped onion
2 tablespoons Chopped green pepper
2 tablespoons Salad oil
2 cups Cooked rice
2 tablespoons Soy sauce
1 can (5-oz) water chestnuts; drained; sliced thin
1 can (3-oz) sliced mushrooms; drained
3 Eggs; beaten

In large skillet cook & stir onion & green pepper in oil until onion is tender. Stir in rice, water chestnuts, mushrooms & soy sauce. Cook over low heat 10 minutes, stirring frequently. Stir in beaten eggs & cook & stir 2-3 minutes longer. Makes about 4-5 servings of about ½ cup each.

MRS SUMITAKE (RINKO) HIRAISHI

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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