Fried rice #02
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped onion |
| 2 | tablespoons | Chopped green pepper |
| 2 | tablespoons | Salad oil |
| 2 | cups | Cooked rice |
| 2 | tablespoons | Soy sauce |
| 1 | can | (5-oz) water chestnuts; drained; sliced thin |
| 1 | can | (3-oz) sliced mushrooms; drained |
| 3 | Eggs; beaten | |
Directions
In large skillet cook & stir onion & green pepper in oil until onion is tender. Stir in rice, water chestnuts, mushrooms & soy sauce. Cook over low heat 10 minutes, stirring frequently. Stir in beaten eggs & cook & stir 2-3 minutes longer. Makes about 4-5 servings of about ½ cup each.
MRS SUMITAKE (RINKO) HIRAISHI
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .