Sindhi fried rice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Basmati; (long grain rice) |
| 2 | tablespoons | Ghee |
| 1 | Black cardamom | |
| 1 | 1 inch piece cinnamon | |
| 2 | Cloves | |
| 5 | cups | Water; (approx.) |
Directions
Wash rice gently.
Put in colander and stand for 10 minutes.
Heat ghee in a deep heavy pan.
Add whole spices, stir. Add rice carefully.
Stir fry very gently with a spatula for 2-3 minutes.
Add water, cover, bring to boil.
Simmer covered, till rice is cooked and water has evaporated.
Press a grain, it must mash on putting pressure.
Do not overcook, or the rice will taste lumpy.
Add more hot water towards ¾ done if required.
Serve hot with sindhi saibhaji or curry.
Making time: 30 minutes
Makes: 4 servings bowl
Shelflife: Best fresh
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