Fried rice (chow fun)

Yield: 4 servings

Measure Ingredient
3 cups Cooked rice
3 \N Bacon strips
3 \N Slightly beaten eggs
1¼ cup Meat; finely diced
2 \N Green onion; finely chopped
½ pounds Fresh bean sprouts (optional
6 \N Mushrooms; sliced
\N \N Salt to taste as needed
\N \N Dash black pepper
2 tablespoons Soy sauce

Cook bacon til lightly browned but not crunchy and set aside. Add beaten eggs to bacon drippings and scramble. Remove and chop very fine. Add cooked rice and fry for approx. 5 minutes stirring constantly then add remaining ingredients; mix well and continue cooking for 10 minutes longer. Serve piping hot.

NOTES: Use your favorite meats: pork, chicken, ham, beef, or shrimp, : or experiment with whatever tastes good to you.

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