Fried rice (chow fun)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked rice |
| 3 | Bacon strips | |
| 3 | Slightly beaten eggs | |
| 1¼ | cup | Meat; finely diced |
| 2 | Green onion; finely chopped | |
| ½ | pounds | Fresh bean sprouts (optional |
| 6 | Mushrooms; sliced | |
| Salt to taste as needed | ||
| Dash black pepper | ||
| 2 | tablespoons | Soy sauce |
Directions
Cook bacon til lightly browned but not crunchy and set aside. Add beaten eggs to bacon drippings and scramble. Remove and chop very fine. Add cooked rice and fry for approx. 5 minutes stirring constantly then add remaining ingredients; mix well and continue cooking for 10 minutes longer. Serve piping hot.
NOTES: Use your favorite meats: pork, chicken, ham, beef, or shrimp, : or experiment with whatever tastes good to you.