Yang chow fried rice

4 servings

Ingredients

QuantityIngredient
2tablespoonsVegetable oil
¼cupGreen onions, chopped
2Eggs, slightly beaten
¼cupGreen peas, uncooked
¼cupCooked shrimp, diced
3cupsCold cooked rice
¼cupBarbecued pork or ham, diced
½teaspoonLight soy sauce
1tablespoonDark soy sauce

Directions

Swirl vegetable oil around bottom and sides of a heated wok. Add onions & eggs, quick-fry, then add peas and shrimp and blend together. Immediately add rice & press gently to sides & bottom to separate kernels. Add pork or ham, salt, & soy sauces. Mix together quickly & serve.

Temperature(s): HOT Effort: AVERAGE Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY Submitted By MICHELLE HOWE On 08-14-95