Yang chow fried rice

Yield: 4 servings

Measure Ingredient
2 tablespoons Vegetable oil
¼ cup Green onions, chopped
2 \N Eggs, slightly beaten
¼ cup Green peas, uncooked
¼ cup Cooked shrimp, diced
3 cups Cold cooked rice
¼ cup Barbecued pork or ham, diced
½ teaspoon Light soy sauce
1 tablespoon Dark soy sauce

Swirl vegetable oil around bottom and sides of a heated wok. Add onions & eggs, quick-fry, then add peas and shrimp and blend together. Immediately add rice & press gently to sides & bottom to separate kernels. Add pork or ham, salt, & soy sauces. Mix together quickly & serve.

Temperature(s): HOT Effort: AVERAGE Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY Submitted By MICHELLE HOWE On 08-14-95

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