Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Vegetable oil |
| ¼ cup | Green onions, chopped |
| 2 \N | Eggs, slightly beaten |
| ¼ cup | Green peas, uncooked |
| ¼ cup | Cooked shrimp, diced |
| 3 cups | Cold cooked rice |
| ¼ cup | Barbecued pork or ham, diced |
| ½ teaspoon | Light soy sauce |
| 1 tablespoon | Dark soy sauce |
Swirl vegetable oil around bottom and sides of a heated wok. Add onions & eggs, quick-fry, then add peas and shrimp and blend together. Immediately add rice & press gently to sides & bottom to separate kernels. Add pork or ham, salt, & soy sauces. Mix together quickly & serve.
Temperature(s): HOT Effort: AVERAGE Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY Submitted By MICHELLE HOWE On 08-14-95