Fried rice (chaau fan)

Yield: 1 Servings

Measure Ingredient
½ pounds Cooked chicken; * see note
2 Eggs
¼ cup Onion; diced
¼ cup Green onion- white part; sliced thin
4 cups Cold cooked rice
¼ cup Peas; cooked
1 tablespoon Soy sauce
¼ cup Green onion-green part; thinly sliced

1. If using chicken, shred. If using pork, beef or bacon, dice.

2. Break eggs into bowl and beat with a fork. Heat frying pan and make very thin (1/16") omelet. If pan is small, cook in two batches. When cool, roll omelets and cut crosswise to produce ⅛" wide strips.

3. Heat wok. Add peanut oil, meat, onion and white portion of green onion.

Stir fry 2 minutes.

4. Add peas, egg strips, rice and soy sauce. Stir fry 3 minutes until heated through.

5. Serve garnished with green part of green onions.

Notes: Makes - 6 Cups * You can also use pork, beef, shrimp, bacon, or combination.

Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 225 by RecipeLu <recipelu@...> on Nov 09, 1997

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