Fried onion with mustard

4 servings

Quantity Ingredient
25 grams Butter; (1oz)
1 tablespoon Olive oil
450 grams Red onions - peeled and sliced; (1lb)
1½ tablespoon Schwartz Mustard Seed
1 teaspoon Sugar
1 tablespoon Vinegar
1 teaspoon Schwartz Thyme
\N \N Salt
\N \N Schwartz Coarse Ground Black Pepper
1 teaspoon Lemon juice

Heat the oil and butter in a large frying pan and fry the onions and 1 tbs Mustard Seed for 1-2 minutes. Add the sugar, vinegar and Thyme. Fry gently, stirring occasionally, for 10-15 minutes. Remove from the heat and add the salt, Pepper and lemon juice. Crush the remaining Mustard Seeds and stir in just before serving.

Converted by MC_Buster.

NOTES : To accomplany hamburgers, sausages and steaks Converted by MM_Buster v2.0l.

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