Spicy onion mustard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cold water |
| 1 | cup | Dry mustard |
| 1 | cup | White wine vinegar |
| 1 | cup | Dry white wine |
| ½ | cup | Onion, chopped |
| 2 | cloves | Garlic, crushed |
| 1 | Bay leaf, crumbled | |
| 1 | tablespoon | Honey ds Tabasco sauce |
| 1 | teaspoon | Dry tarragon |
| 6 | Allspice, whole | |
Directions
Combine water and mustard. Mix into a paste. Set aside. Combine the vinegar, wine, onion, garlic, bay leaf, honey, hot sauce, tarragon, and allspice in a large, non corrosive pan. Boil rapidly until reduced by half. Stir repeatedly. Strain the mixture into a double boiler. Stir in the mustard paste. Cook over simmering water until thick, about 10 to 15 minutes. Cool. Cover and store in the fridge.
Stir again before using. From: Pat Stockett Date: 09-26-94