Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Onions |
2 tablespoons | Unsalted butter |
2 teaspoons | Sugar |
2 tablespoons | Red wine vinegar |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
Date: Wed, 20 Mar 1996 11:40:27 +1100 From: sherae@... (Sheri McRae)
Recipe By: Robert Foster
Cut onions into thin wedges. Heat butter in a large skillet over medium heat. Add onion, saute until browned, 10 to 15 minutes. Sprinkle with sugar. Stir in vinegar, salt, and pepper. Serve with cube steaks.
Per serving: 57 Calories; 4g Fat (63% calories from fat); 1g Protein; 5g Carbohydrate; 11mg Cholesterol; 459mg Sodium MC-RECIPE@...
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