Onion relish #1

Yield: 6 Servings

Measure Ingredient
1 pounds Onions
2 tablespoons Unsalted butter
2 teaspoons Sugar
2 tablespoons Red wine vinegar
½ teaspoon Salt
¼ teaspoon Pepper

Date: Wed, 20 Mar 1996 11:40:27 +1100 From: sherae@... (Sheri McRae)

Recipe By: Robert Foster

Cut onions into thin wedges. Heat butter in a large skillet over medium heat. Add onion, saute until browned, 10 to 15 minutes. Sprinkle with sugar. Stir in vinegar, salt, and pepper. Serve with cube steaks.

Per serving: 57 Calories; 4g Fat (63% calories from fat); 1g Protein; 5g Carbohydrate; 11mg Cholesterol; 459mg Sodium MC-RECIPE@...


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