Onion relish #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Onions |
| 2 | tablespoons | Unsalted butter |
| 2 | teaspoons | Sugar |
| 2 | tablespoons | Red wine vinegar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Date: Wed, 20 Mar 1996 11:40:27 +1100 From: sherae@... (Sheri McRae)
Recipe By: Robert Foster
Cut onions into thin wedges. Heat butter in a large skillet over medium heat. Add onion, saute until browned, 10 to 15 minutes. Sprinkle with sugar. Stir in vinegar, salt, and pepper. Serve with cube steaks.
Per serving: 57 Calories; 4g Fat (63% calories from fat); 1g Protein; 5g Carbohydrate; 11mg Cholesterol; 459mg Sodium MC-RECIPE@...
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